Spaghetti with Garlic and Oil, also known as Spaghetti Aglio e Olio, is a deceptively simple dish made with just a handful of ...

This vegan spaghetti dish is the ultimate comfort food: simple ingredients like garlic, sundried tomatoes and breadcrumbs ...

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Indulge in this creamy Garlic Shrimp Pasta—a luxurious combination of tender shrimp, a rich garlic cream sauce, and perf ...

Adding black garlic to pasta sauces creates a deep, complex flavor that will leave everyone asking for your secret ingredient ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to ...

Pasta is tossed with a flavourful artichoke sauce and accented with sautéed cherry tomatoes, parsley and parmesan cheese.

The filling is usually seasoned with garlic and herbs (and sometimes spiked with spinach and parsley ... pasta in the grocery store (often on the top shelf next to the lasagna noodles). Olive oil. A ...

This festive season, surprise your favorite food lover with one of these sensational extra virgin olive oils from Spain.

Heat 1/4 cup olive oil over medium heat in a large pot. Once warm, add the diced onion, minced garlic and chopped fennel. Stir occasionally and cook for 10-12 minutes, until softened. Add the ...