Soak the saffron in a little of the wine. Rub the chicken all over with the pepper and cinnamon and place the chicken in an ovenproof dish. Cut the tops off the garlic bulbs so you can see the ...
Delicious chicken chunks tossed in sticky soy sauce with garlic, bell peppers and snow peas ... In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, Chinese rice wine, brown sugar ...
Remove the chicken, lemon and garlic cloves from the ... For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine. Simmer for 4-5 minutes, or until the liquid ...