There’s something comforting about a meal that combines hearty steak with crispy, golden roasted potatoes, all tied to ...

The steak bites are seared to perfection, the potatoes are crispy and tender, and the garlic butter sauce ties everything together. It’s an easy, one-pan dish that delivers restaurant-quality ...

Rest your steak at room temperature for at least 30 ... with cold water and place the chips in – make sure the chipped potatoes are covered by an inch of water Add salt and baking soda to ...

Place the steak into the pan and griddle for 2-3 minutes on each side, or until cooked to your liking. Set aside to rest for five minutes and then slice. For the spicy potato wedges, place the ...