Pork tenderloin is a very lean cut – it’s on par with skinless chicken breast in terms of fat, cholesterol and calories. Once you see how easy this is to prepare (and how delicious), you’ll ...

Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film to help you. Wrap tightly in more cling film to ...

If you're looking to whip up a fancy date night dinner, pork tenderloin is a tasty option. Not only is it a nice, juicy meat on its own, but you can wrap it in bacon, soak it in a tasty marinade ...

In a medium bowl, mix the spinach with the Parmesan cheese, minced garlic and 2 tablespoons of the extra-virgin olive oil. Season with salt and pepper. Preheat the oven to 400°. Set the pork ...

We're going to start by preparing our pork. If you have a tenderloin, lay it out horizontally ... 1/2 teaspoon of garlic and onion powder, and 1/4 teaspoon of paprika and mix.