Simon's description of his dream meal, that includes everything from oysters to sorbet, leads Ganesh to create a delicious but inexpensive dinner of steak & frites.
Succulent and fragrant, a Hibachi steak prepared by a showman chef ... it into an aromatic umami powerhouse: Compound butter made with heaps of garlic and seasonings like hondashi and chicken ...
For the butter: Place the butter in a bowl and mix together with salt, parsley and the chopped wild garlic until well combined ... Season the lamb steaks liberally on both sides with salt and ...
To make the cheese sauce, place the butter and flour in ... chilli powder, garlic and herb mix to taste. To serve, mix the vegetables with the steak. Divide the mixture and scoop up into the ...