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This recipe calls for a five-pound boneless rib eye roast. Unless you're feeding your garlic prime rib to a small crowd, you'll likely have leftover meat. Slice it thinly and pile it onto bread to ...

Cover with lid. Leave a small opening in the lid. Simmer on medium heat until the Prime Rib is fork tender. Place in a pasta bowl. Top with Gremolata, and serve with toasty garlic bread.