Read more: This Is How Spam Is Really Made Musgrave blops this garlic-herb butter on top of sirloin steaks that have been simply seasoned with salt and pepper and then pan-fried in oil.

Simon's description of his dream meal, that includes everything from oysters to sorbet, leads Ganesh to create a delicious but inexpensive dinner of steak & frites.

After brushing the cauliflower steaks with the garlic-butter mixture, roast each steak in the oven until browned and crisp. These simple, but rich vegetarian steaks are the perfect side dish for ...

Succulent and fragrant, a Hibachi steak prepared by a showman chef ... it into an aromatic umami powerhouse: Compound butter made with heaps of garlic and seasonings like hondashi and chicken ...

To make the cheese sauce, place the butter and flour in ... chilli powder, garlic and herb mix to taste. To serve, mix the vegetables with the steak. Divide the mixture and scoop up into the ...

For the butter: Place the butter in a bowl and mix together with salt, parsley and the chopped wild garlic until well combined ... Season the lamb steaks liberally on both sides with salt and ...

In a small saucepan, melt the butter. Add the garlic and cook over low heat ... 2. Rub the skirt steaks with oil and season with salt and pepper. Grill over high heat until nicely charred and ...