When it comes to meals that strike the perfect balance between indulgence and simplicity, Garlic Butter Steak and Potatoes ...

A perfectly cooked cut of steak is an excellent meal, but serving it with sauce can take it up a notch. Here are the best ...

A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

Rest your steak at room temperature for at least 30 mins Remove all silver skin, connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water a ...

As the name suggests, minute steaks can be cooked quickly ... low heat in a small frying pan. Add the garlic and fry for a few minutes. Whisk the butter gently for about 3–5 minutes, until ...

Add the steaks when the butter is bubbling and reduce the heat ... parsley and the chopped wild garlic until well combined. Squeeze over a little lemon juice and mash into the butter as best ...

Add the garlic and cook over low heat ... onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.