For the griddled steak ... For the spicy potato wedges, place the potato wedges, chilli flakes, salt, freshly ground black pepper, olive oil and butter into an ovenproof pan and place over ...
Melt the butter with the oil in ... Spoon the sauce over the warm steaks and serve with the sauté potatoes and a crisp mixed salad. Squeeze the garlic out of its skins when you eat it.