This garlic butter sauce is a total game-changer in my kitchen. I swear, it's the easiest way to make anything taste amazing in literally 7 minutes. Whether I'm tossing it with pasta, drizzling it ...

Make the pan sauce: Leave the pan drippings in the skillet, add the butter and swirl to ... The post Creamy Garlic Chicken Thighs & Vegetables appeared first on Run Lift Eat Repeat.

Adding a couple of cups of passata to a vegetable ... butter beans, chilli flakes, oregano, salt and pepper to taste. Serve with some warm crusty bread. Warm the oil in a large pot. Add the garlic ...

To make the garlic butter ... Turn the heat down and leave the sauce to reduce. To thicken the sauce, make a beurre manie by mixing together the flour and butter in a clean bowl to make a paste.

The gnocchi, butter, and prosciutto add just enough indulgence to this dish, but the fresh asparagus and sweet peas steal the show.

Serve crispy lemon garlic butter chicken with mashed ... In same skillet, add frozen vegetables, peas and stir-fry sauce; mix well. Reduce heat to medium; cover and cook, stirring occasionally ...