Some crops are inherently very heat tolerant. If you like sweet potatoes, okra, eggplant, peppers, cucumbers or melons, including these vegetables in your garden can make eating from your garden a lot ...
Stir well, reduce the heat to low, and simmer for about 5 minutes. Spoon the vegetable mixture into the roasted peppers, filling them generously. Sprinkle with mozzarella. Put the peppers back in ...