I’m excited to share this recipe, originally from This Silly Girl's Kitchen, to help you enjoy the magic of funnel cakes ...

In a medium bowl combine the pancake mix, egg and milk. Heat up about 3.5″ of oil to 350 degrees. Fill up a funnel with about 3/4 cup of the pancake batter and keep your finger over the spout so ...

Fry for roughly 1 minute on each side, or until golden-brown. Put some kitchen paper on a tray and drain the funnel cake on the paper. As soon as the funnel cake comes out of the hot oil ...