But the fully loaded spud? It’s ours! Sure, the potato is native to South America, but it was North American ingenuity that split it, buttered it, and dropped a huge dollop of IMO, bacon bits ...

Buttery potatoes, sharp cheese and smoky bacon, what's not to love about potato soup? My version channels loaded baked ...

topped or loaded — with all manner of ingredients. Here are five recipes that cover a range of flavor profiles and protein ...