Learn how to make fudge with only four ingredients. Sweetened condensed milk and chocolate chips create a fudgy chocolate ...

Be sure to get sweetened condensed milk and not evaporated milk or any other type. The fudge will not set properly with these ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

When it comes to homemade fudge, the dessert should have a creamy texture in its traditional form. Whether it's a recipe online or your grandma's fudge recipe that's been used for generations ...

Recently, you printed two easy and delicious fudge recipes. Both had nuts in the ingredients. For those of us who don’t or can’t eat nuts, do the proportions of liquid ingredients in the recipes have ...