This rich and creamy Chocolate Mint Fudge is a colorful layered fudge, adorned with festive gold sprinkles. It’s a ...

Lemon desserts have a special way of lifting spirits, and this 5-Minute Lemon Fudge is no exception. Its creamy texture ...

Chocolate fudge frosting is rich and creamy. A bit of espresso powder doesn’t impart any overt coffee notes. Instead, it just ...

The simple equipment: Unlike most other fudge recipes, this one doesn't require a candy thermometer. Why do you usually need ...

ARE you down to the last layer of festive chocs in your tin? Whether it is a tub of Quality Street or Celebrations, there are always a few flavours left. But don’t let them go to waste — transform ...

Imagine the most decadent chocolate dessert you've ever eaten. There is no such a thing as too much chocolate, and our easy ...

About Green Lentil Dessert Fudge Recipe: A heavenly and equally healthy dessert for diabetics! Lentils are a highly fibrous and protein rich food that accounts for most of our nutritious needs. This ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

Try this recipe from the Cadbury’s creme egg cookbook to make creme egg fudge this Easter for family and friends. Step 1: Line a shallow baking tin measuring 16cm x 24cm with baking parchment.