Put the corn into the bag. Shake to coat well. 2. Mix flour, salt and egg yolk and blend to a thickish batter adding water, if need be. 3. Heat the oil for frying and whip the egg whites to stiff ...
Mix together the corn, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water so that they are 'coated' with the batter. 2. Heat the oil and deep-fry kernels over high heat till a very ...
Shuck the corn and cut the cob in half ... Heat the oil to 160 to 170 degrees Celsius. Shallow fry the eggplant until it's soft and curves slightly when lifted. Shallow fry the red bell peppers ...
The patent-pending invention provides an improved way to cook corn dogs. In doing so, it eliminates the hassle and mess associated with deep frying corn dogs in oil/grease or placing them in the ...
Corn is one of the most important ingredients ... so they don’t dry out. Heat a non-stick frying pan over medium heat. Meanwhile, open the tortilla press, place one piece of plastic on the ...