For the tea loaf, begin by making the tea in pot or jug and allow it to steep for 10 minutes. Place the fruit and the zest in a bowl and cover with the hot tea, leave to soak for a couple of hours ...

1. Put the currants, sultanas, and sugar into a bowl. Add the hot tea and stir until the sugar is dissolved. Leave to soak ...

Add the flour, soft brown sugar, candied peel, mixed spice and whisked egg to the fruit and tea mixture. Stir well, then put the mixture into the lined loaf tin(s). Bake in the preheated oven for ...

Put the dried fruit and cherries into a bowl. Cover with hot tea and leave to plump up overnight. Th next day, line a loaf tin with silicone paper. Preheat the oven to 180°C. Add the whisked egg ...

The scented flavour of Dilmah Earl Grey is great with the spices, dried fruit and almonds in this loaf. The creaminess of the brie is perfect with the loaf and cup of Dilmah.