For the tea loaf, begin by making the tea in pot or jug and allow it to steep for 10 minutes. Place the fruit and the zest in a bowl and cover with the hot tea, leave to soak for a couple of hours ...

Brush some extra malt on top if you wish to glaze the loaf. Allow to cool in the tin. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...

The scented flavour of Dilmah Earl Grey is great with the spices, dried fruit and almonds in this loaf. The creaminess of the brie is perfect with the loaf and cup of Dilmah.

Put the dried fruit and cherries into a bowl. Cover with hot tea and leave to plump up overnight. Th next day, line a loaf tin with silicone paper. Preheat the oven to 180°C. Add the whisked egg ...

1. Put the currants, sultanas, and sugar into a bowl. Add the hot tea and stir until the sugar is dissolved. Leave to soak ...