Put the stoned plums and blackberries in a bowl, stir in the soft light brown sugar, cover and if you have time, leave to macerate.

Classing this recipe as “easy”, the cookery website stated: “Make this speedy fruit crumble for when guests pop over. “It takes 20 minutes to prep, then you can leave it in the oven while ...

Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan and melt the butter until it foams. Add the star ...

Cover the fruit with the crumble topping, but do not press it down. Bake the crumble for 45–55 minutes, or until the top is lightly brown and the liquid in the bottom is oozing up around the ...

It really doesn't get much better than a freshly baked, warm apple crumble, served with homemade custard or double cream poured on top. This might just be one of the simplest dessert recipes on our ...

Glasgow has its first ever crumble bar as the new food operator opens in Glasgow’s East End at The Barras Market on London ...