He suggests dry-brining fresh turkey and allowing it to sit uncovered in the fridge for at least a day, which will allow air to circulate and yield even crispier skin. Frozen turkeys are processed ...
As you walk through the aisles of your local store, you may be going back and forth on whether to buy a fresh or frozen turkey. While it doesn’t necessarily matter which bird you pick for ...
Typically, frozen turkey inventories hit their peak by August ... or chicken in the sink under cold running water. But there is a distinct challenge with using your kitchen sink to thaw your ...