If you have too much rhubarb, it can be frozen for later use. Frozen rhubarb is commonly available in the freezer section at ...

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

Frozen rhubarb often (but not always) seems to have been harvested earlier than it should just as peaches often are for export as they’re more robust, but less flavoursome. Apart from the well ...

You don’t need an ice-cream maker to make this fabulous kulfi, a fragrant frozen dessert ... Preheat the oven to 200C/180C Fan/Gas 6. Put the rhubarb in a roasting tin, sprinkle over 2 ...