Taking down a full pound of frozen kale feels like a Herculean task, but wrap the thawed contents in a stretchy, butter-riddled dough with lots of cheese, and suddenly, a pound doesn’t feel ...
This is a great recipe ... kale, cavolo nero, spinach, chard, rocket, watercress, mixed salad leaves, spring greens, Savoy cabbage or bok choi. You can even use up to 300g defrosted frozen spinach.