Leaving out the butter creates an obvious absence of flavor. All-butter frozen puff pastry tends to taste richer and more like homemade, while pastry made with vegetable oil has a different flavor ...

Rub the flour, salt and the 40g/1½oz chilled butter together ... The block of puff pastry can at this point be kept in the fridge for a day or two, or frozen. Remove from the fridge, unwrap ...

“It's closest to a handmade product and it's also all-butter, which is unique because not all puff pastries on the market are ...

Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour. FAQs about BBC Food ...

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Packaged frozen puff pastry sheets are thawed and rolled out ... and butternut squash cubes with wooden spoon in Dutch oven ...