Buttercream, which is sometimes referred to as butter icing or butter frosting, is often used to top cupcakes and fill celebration cakes. The main ingredients are butter and icing sugar ...
Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...
13. Fill a piping bag with the remaining ganache and pipe a large rosette in the center of each cupcake. 14. Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use ...
Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...
Preheat oven to 350 degrees. Place liners in a 12-cup muffin pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. In a large bowl, whisk ...