and reserved 1/2 cup melted butter until combined. Stir in remaining 1/2 cup pecans. Spoon over pecan mixture in pan. Bake the cake until a wooden pick inserted in center comes out clean ...
Beat all the ingredients for the icing ... your cake and serve. Preheat your oven to 180°C. Line an 8inch round, loose base or springform tin with baking parchment. Place the softened butter ...