Fritos were the first mass-marketed corn chips, created by Texas confectioner C.E. Doolin. The exact origin story varies: ...

In the chip aisle, Fritos ... s generic corn chips are super salty and troublingly brittle, which is fine for sodium-craved munchers or someone looking to liven up a bland bowl of soup.

Was it Texans or New Mexicans? The fiery Frito pie debate continues, but one thing's certain: this iconic, chili-soaked dish ...