Preparation: Finely chop the onion and garlic. Season the meat with salt and pepper. Add the flour and oats, then the onion ...

The mixture will be a bit sticky. With lightly floured hands divide into 8 to 12 portions – depending on what size you want the frikadeller – and form into flat patties. Heat the butter until ...

Preparation: Finely chop the onion and garlic. Season the meat with salt and pepper. Add the flour and oats, then the onion ...