They'll take about 5 minutes, or a little more. In this case, size matters; choose medium potatoes so when they're smashed, ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

is served with aloo ka bharta – mashed potatoes with onions, chilli and mustard oil. Click or tap for the recipe for this Indian-style baked potato Fried potatoes are common in all sorts of ...

Another spin on your mom's mashed potatoes recipe is to make fried mashed potato balls — where leftover mashed potatoes become best friends with a cookie scoop (along with the addition of any ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but ...

There isn’t really a wrong way to make mashed potatoes, but Ina Garten is not a chef who settles for “good enough.” She likes to take regular recipes and “make them even better” — and ...