Ground beef fried rice is a delicious and satisfying dish that combines the flavors of savory ground beef, aromatic vegetables, and fragrant rice. Don’t want all the extras in a recipe post?

Blackstone Sausage Fried Rice is my newest twist on fried rice! Hibachi Fried Rice cooked on the Blackstone is one of my ...

Leftover rice can be creatively repurposed into various delicious dishes. Options include fried rice with veggies and protein ...

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

Scrape the meat into a bowl, leaving behind as much fat as possible. Add the stir-fried ingredients to the rice in the cooker and pour in the kecap manis/water. Stir until the ingredients are ...

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved ... Because of that, I’ve used a fairly small amount of meat. If you like a beefier dish, double the amount of meat and the ...

At a recent cooking demonstration in his Sarsa Restaurant + Bar in Makati City, Celebrity Chef JP Anglo of Bacolod presented ...

the genre of dishes called mutajjan in medieval Arab cookery has little in common with the sugar-laced rice-and-meat dish of the Indian subcontinent. For instance, one variety is spinach fried in ...

“A cross between a traditional Com Ga and Fried Rice, it is spiced up with lemongrass, fresh turmeric, shiitake and fish sauce.” A cross between a traditional Com Ga and Fried Rice, it is ...