Roll out the rested dough as thinly as possible, using a pasta machine or rolling pin ... If not frying immediately, place the ravioli on trays and freeze. Cooking the ravioli Fry frozen ravioli in ...
Use a slotted spoon to remove leaves from oil. Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or ... sauce and garnish with fried sage and black ...