Looking for a dessert that feels like a tropical getaway? This Fried Pineapple with Coconut Crust is your golden ticke ...

Mix in the cold cooked rice, cooked chicken, and green onions, and stir fry everything until well combined. Add the soy sauce ...

Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water. It is also excellent cooked, especially griddled, fried or baked in cakes.

Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed, about 2 minutes. Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve.

Tender chunks of chicken, rum, lemon and pineapple come together and make for an interesting medley of flavors in this dish. Now melt butter and oil in a pan and fry the chicken pieces until brown. 3.

To serve, place a tortilla on a plate. Add some fried pineapple, spoon some coconut yoghurt on top and then some sweet sambal. Finish with lime zest. SBS Food is a 24/7 foodie channel for all ...