Tartar and remoulade are two types of sauces great for dipping, and you can make the most out of your fried fish with a simple mixture that straddles both: mayonnaise and Old Bay seasoning are ...

Your go-to Korean comfort food is about to get even more crave-able. Kimchi fried rice, also known as Kimchi Bokkeumbap in ...

While the fish is cooking, slather the mayo on the cut sides of the bread and lay the arugula and pickles evenly on one side. Cut the fish fillets in half lengthwise and evenly layer them on top ...

Remove the mayonnaise from the food processor and place in a large bowl. Add the remaining ingredients and mix to combine. To serve, place the fried fish on serving plates with the relish and ...