I went out into the woods to have a doubly delicious lunch. As you know, eating in the middle of nature is a pleasure! This time I fried a lamb rib steak with a delicate mushroom sauce. If you liked ...

This is a dish I used to eat for lunch at Japanese restaurants ... when the oil is hot, add the cubes of meat. Sear the meat, turning the pieces over so they brown on all sides, cooking them ...