Fast and tasty green veg - griddled for that smoky taste. The ready-made gnocchi are fried for extra crunch and served with a homemade chilli broccolli pesto. Blanch the broccoli in boiling salted ...

and the fresh ingredients really bring the recipe to life. For the basil oil, put the oil, basil and salt in a blender and blitz until smooth. Set aside. For the gnocchi, put the potatoes in a ...

Pan-fried gnocchi with lemon brown butter sauce is a delightful comfort food with an elegant twist. The soft gnocchi is pan-fried until it develops a deliciously golden and crispy exterior.

Heat oil in a large nonstick skillet over medium-high heat until shimmering. Add gnocchi, breaking up any clumps. Cook, stirring often and adjusting heat if gnocchi start to brown too fast ...