Rather than being soft and chewy like boiled gnocchi often is, the fried version is fluffier and less dense, thanks to the ...

Pan-fried gnocchi with lemon brown butter sauce is a delightful comfort food with an elegant twist. The soft gnocchi is pan-fried until it develops a deliciously golden and crispy exterior.

Fast and tasty green veg - griddled for that smoky taste. The ready-made gnocchi are fried for extra crunch and served with a homemade chilli broccolli pesto. Blanch the broccoli in boiling salted ...

Set aside. For the gnocchi, put the potatoes in a large saucepan of cold water and bring to the boil. Reduce the heat to a simmer and cook for 20 minutes, or until soft when pierced with a fork.

Sausage with mushrooms deserves to be on that pedestal of perfect pairings. In this easy one-pan dish, the duo roasts with chewy, crispy gnocchi before being tossed with arugula and a balsamic-mustard ...

Take your weeknight dinners up a notch with this quick and elegant Pan-Fried Gnocchi with Lemon Brown Butter Sauce. Think crispy, golden gnocchi tossed in a nutty, rich brown butter infused with ...