I love the light, silky texture and mild flavour of egg tofu ... over with a metal spatula. If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels.

If your idea of going out for sushi is getting rolls that don't contain any raw fish, then you may be familiar with inari.

Combine the fish ... the eggs and scramble them in the base of the wok. Add the bowl of sauce and combine it with the noodles, then add the beansprouts, dried shrimp, if using, the fried tofu ...

Carefully lay the tofu in a stepped circle around the inside of a round baking dish, approximately 20cm/8in diameter and 4cm/1½in deep, so each piece overlaps with the next. Combine the eggs ...