until all of your eggplant is fried. Enjoy while hot. 1. Start by slicing your eggplant in even 1/4-inch thick slices. Add ...

Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...

In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t bitter) but to collapse the spongy texture a bit so the eggplant slices don’t soak up ...

Iraqi cuisine is filled with delicious meals packed with unique flavors. This is a fried eggplant salad – an all-time ...

Slice eggplant and zucchini into thin rounds ... Use a slotted spoon to transfer the fried vegetables to a paper-towel-lined plate to drain. Serve immediately with lemon wedges and smoked-fish ...

Set aside. Generously spray non-stick cookie sheet with cooking spray. Set aside. Coat each eggplant slice with remaining olive oil and season with salt and pepper. Place each slice on prepared ...

Floral saffron, fried dried mint, and more kashk dot the ... and works for cooks at home every single time. Season eggplant slices evenly with 1 tablespoon salt, and let stand, allowing excess ...