Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

I ended up loving Flay's eggplant Parmesan recipe the most. Next time, I'll make some of the components in advance to make the process feel easier. As much as I enjoyed the taste of Flay's fried ...

Instructions Preheat the oven to 180˚C. For the sugo, heat the oil in a saucepan over medium heat. Add the shallot and garlic and stir for 1 minute or until fragrant. Add the passata and 200 ml ...

What a fantastic recipe: two pounds ... eggs scrambled with Parmesan and pecorino. Get the oil in your pan nice and hot again, dip the fried eggplant into the egg mixture, then fry in batches ...