Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Ever since the Arabs brought the eggplant to Italy in the 9th century, it has become a beloved staple of Italian cuisine ... The dish is made by layering fried breaded eggplant slices in a ...

Cozy comfort food is my jam, and if it’s yours too, you’ll be making these recipes on repeat. They don’t just deliver on ...

Then, on Sunday, after the Bourguignon for lunch, I’ll downshift into fried eggplant for supper-time heroes, no recipe required. Peel some Italian eggplants, trim their ends and cut them ...