Treat yourself to this comforting Italian classic, where crispy layers of breaded eggplant meet melted mozzarella and rich ...

Ever since the Arabs brought the eggplant to Italy in the 9th century, it has become a beloved staple of Italian cuisine ... The dish is made by layering fried breaded eggplant slices in a ...

Then, on Sunday, after the Bourguignon for lunch, I’ll downshift into fried eggplant for supper-time heroes, no recipe required. Peel some Italian eggplants, trim their ends and cut them ...