Treat yourself to this comforting Italian classic, where crispy layers of breaded eggplant meet melted mozzarella and rich ...

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...

Fried eggplant is actually the base for Eggplant Parmesan, which is a classic Italian dinner recipe. You can also stuff fried ...

Kuniaki Arima is the owner-chef of Passo a Passo, an Italian restaurant in Tokyo ... and the flesh becomes dense. When the eggplant is sauteed or deep-fried, it absorbs a large amount of oil ...