Season and fry the eggs for 1-2 minutes, until softly set with runny yolks. To serve, transfer the patties to warmed serving plates, place an egg on each and spoon the reheated sauce around.

Make patties out of the sausage, then dredge in flour, then egg wash, then bread crumbs ... For the Slaw: Mix the carrot and cabbage together and toss with 1 teaspoon of salt and 1/4 teaspoon ...