There’s something magical about the aroma of fresh-baked cherry pie wafting through the kitchen, but not everyone has the time to whip up a traditional pie from scratch. That’s where these ...

There's nothing quite like homemade cherry pie – this easy version ... Using a sharp knife, cut a small cross in the centre of the pie lid. Bake the pie in the oven for 25-30 minutes, then ...

Pour the cold cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough to cover the pie. Brush the ... steam to escape. Bake for 35–40 minutes ...