This bara brith is made the traditional way using fresh yeast. Most supermarket with their ... 200C/180C fan/400F/Gas 6 and grease a 900g/2lb loaf tin. Knock back the dough, then shape it and ...

Fresh from the oven with ... there’s no beating a homemade white loaf. Place the dry ingredients in a bowl, taking care not to have the salt and yeast touching. Add the oil and 240ml/9fl oz ...