The other day I was musing on my late mother’s habit of smothering a plate of otherwise crisp and healthy salad ... and turmeric root. But the unspoken hero is water, by thinning a dressing ...
Add the salt and pepper. Pour the oil into a running blender in a slow steady stream. The dressing will emulsify into a creamy light green vinaigrette. To assemble the salad: Spread the turmeric ...