Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

On a balmy summer evening, a warm salad is satisfying yet light. Traditionally, niçoise is made with canned tuna, but the omega-3 fatty acids in the fish don’t make it through the canning ...

Green leaves salad: Butter or Bibb salad, Romaine, and arugula are the best combination to this tuna Nicoise salad ... We love to see the beauty of the fresh green bean on our plates.

Kim Terakes has sidestepped the issue by re-inventing the nicoise for the barbecue, using fresh grilled tuna and adding some capers to sharpen up the dressing.

Serve the tuna steaks piled high with the nicoise salad mixture Remember ~ just have 1 portion. YOUR portion size is the size of your hand with fingers together. Anything outside this size needs ...