to make this salad more filling and nutritious.” 1. Cut the tomatoes in half and mix them with the spinach, roasted red pepper, chopped basil, feta cheese and diced red chilli (optional).
Juicy tomatoes, fresh cucumbers, and fresh herbs are ... Gently toss half the feta into the salad. Place the remaining feta on top of the salad to garnish. Then serve and enjoy!
Make the tomato salad: In a large salad bowl ... Season tomatoes with salt and crumble feta over top. Garnish with nigella seeds, if using, and savory leaves. Finish with a drizzle of olive ...
Mix the oregano and vinegar through the tomato mix then spoon the tomatoes over the bread, completely burying it. Crumble the feta on top and scatter with the olives and a little more oregano.
6. Put the dish back in the oven for a further 15 minutes, until the top is crisp and the feta and tomatoes have blistered and softened. 7. Garnish with more fresh dill and drizzle generously with ...