Who doesn’t love noodles? They’re quick, comforting, and perfect for any craving. Whether you like them saucy, spicy, or ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

To boil the noodles in a large pot of lightly salted boiling water for 8-9 minutes or until just beyond al dente then strain ...

Fresh rice noodles are different from dried rice noodles, which I don’t recommend for this dish. Fresh rice noodles are oiled and stacked before being sliced into strips (about 6mm-8mm [¼ inch ...

Need to use up extra carrots? Make this carrot noodle soup for a spicy and comforting vegan dinner perfect for chilly weather ...

Cook the rice noodles in boiling ... can be prepared up to 6 hours ahead. Add the noodles, crayfish and herbs and dress just before serving. If you have no fresh mint, add a tablespoon of mint ...

Vietnamese food is delicious and packed with flavor. While it often features meats alongside eggs, it is possible to make ...

Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States.

Children love noodles. Don't we know that! For Children's Day why not give it to them in a healthy form -- in soup! If they have not sampled Khow Suey before, they will love this rich, aromatic ...