Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. Rice vermicelli ...

fresh herbs and tender pork in a bright lime dressing for a light, refreshing meal. For another delicious noodle dish, reach ...

Who doesn’t love noodles? They’re quick, comforting, and perfect for any craving. Whether you like them saucy, spicy, or ...

Fresh rice noodles are different from dried rice noodles, which I don’t recommend for this dish. Fresh rice noodles are oiled and stacked before being sliced into strips (about 6mm-8mm [¼ inch ...

Vietnamese food is delicious and packed with flavor. While it often features meats alongside eggs, it is possible to make ...

Enjoy this light entree salad, featuring fresh herbs, rice noodles, tender shrimp ... if they differ from the ones provided below. This recipe is adapted from my book 101 One-Dish Dinners ...

Need to use up extra carrots? Make this carrot noodle soup for a spicy and comforting vegan dinner perfect for chilly weather ...

Children love noodles. Don't we know that! For Children's Day why not give it to them in a healthy form -- in soup! If they have not sampled Khow Suey before, they will love this rich, aromatic ...