and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin ...

Making pumpkin puree from scratch isn't always in the cards. Luckily, an expert explains that store-bought is fine - so long ...

Pumpkin may be ubiquitous in the fall months, but outside of its prime season, you may need a substitute since it's not ...

We’ll show you how to turn a fresh pumpkin into a silky pie filling—including the best pumpkin to use and more pro tips from ...

A fresh and warming soup recipe to tuck into around the dinner table this Thanksgiving. This smooth and flavorful creamy pumpkin soup recipe is perfect for autumn, obviously Thanksgiving ...

While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture a can of puree. But using fresh ... For this recipe, you need to ...

If you decide to use fresh pumpkin, make sure to get the right ... Freeze for up to one year for best quality. Use the puree in recipes or substitute in recipes calling for canned pumpkin in ...